• Attitude

    The Raging Veggie Burger Debate

      As part of closing Primal RD and moving all my “eggs into one basket” over here on the PBM webpage, I have been saving some of my old blog posts from that site before closing it down. This was one.  So if you feel like you have read it before somewhere, it’s possible that you have.  But I like the message and it bears repeating… GRATITUDE! So, here goes… It has been months since I wrote a blog post, so it was on my to-do list today to get some new content up here. And just this morning, a topic presented itself to me as I was cruising Facebook.…

  • Ketogenic Diet

    Smoothies that Don’t Break the Keto Spell

      Smoothies have an “aura” in the health space of being super nutritious and virtuous.  Just say the word smoothie and you conjure up the image of a tall, thick, icy post-workout drink, sipped from an extra thick straw by a fit looking, maybe slightly glistening, perfect body exerciser. Like the picture here… Or perhaps you get the image of the busy corporate exec, in their business attire, busy whirring up a concoction of uber-nutritious ingredients in their perfect granite counter-topped kitchen before they dash out the door to start their daily commute. Or maybe you are thinking of the line-up at your favourite coffee shop or smoothie bar, where…

  • Recipes/Food Prep

    Leftover Egg Whites? Make Lemon Meringues! Without the Pie

    I hate recipes that require separating eggs. Having had my own chickens for years, I feel like every egg is a precious labour of love for my hens and I don’t squander any of them. So using a recipe that requires only whites means that I have to find a use for the leftover yolks. Using a recipe that requires yolks means that I have to do something with the whites. That was the situation this morning when I used 4 yolks to make Hollandaise sauce for the first time. I had thought to use the leftover whites in a batch of my Keto Crack-ola (recipe here) but I didn’t…

  • Attitude,  My Story,  Spirit

    A New Direction for 2021

    I think that I have had an epiphany. I think that I have just finally found a “job/life description” that fits where my heart tells me that I want to go. Let me explain… I have been a Registered Dietitian for 35 years. In that time, I have done homecare, inpatient hospital care, outpatient care, private practice, long term care, back to private practice and now as an author and speaker. In all those roles, I have tended to lean towards caring for the concerns of adults, particularly “mature” adults. Even as a green young RD, driving around Waterloo region and going into people’s homes, my most memorable clients were…