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Peanut Butter Keto Bread

A quick microwave bread alternative, can be fancied up with chocolate chips for a more dessert-like presentation. 
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Course Breakfast, Dessert
Servings 1 serving
Calories 335 kcal


  • 1 tbsp peanut butter (can also be almond butter or regular butter)
  • 3 tbsp almond flour
  • 1 tsp baking powder
  • Pinch salt
  • 1 large egg
  • Few drops Liquid Stevia (or 1-2 pkts of powdered sweetener)
  • 1 level tbsp Lillies Choc Chips (11 g)


  • Add all ingredients except chocolate chips to a 4 cup glass container, preferably with straight sides.  Whisk vigorously with a fork until all ingredients are well blended and smooth.  Add chocolate chips and mix in.  Scrape down sides of dish and level top of mix.  Cook on high in microwave for 1 minute 20-30 seconds (depending on your machine).  Run a knife or fork around the outside of the baked bread and tip onto a plate.  Enjoy!


You can increase the sweetener depending on how "dessert-like" you want your bread.  But adding more chocolate chips will increase the carb content of the finished product.