• Recipes/Food Prep

    Keto Crackers – the best!

    So, as I’ve said before, I love crunch… I’ve been a cracker and hard cookie girl all my life. I don’t care much for soft or filled cookies, and certainly not cakes with icing. I like a hard, not-too-sweet cookie, or preferably a savoury and crunchy cracker. Think digestives, arrowroots, shortbreads, gingersnaps. Or Stone Wheat Thins or Triscuits… That crunch generally comes from baked grains. So it’s a bit of a rare commodity on a grain-free diet. And I miss it. Crunchy raw veggies just don’t fit the same flavour and mouthfeel profile. Either do nuts, especially the healthier raw or soaked ones… So when this recipe idea passed through…